Paneertikka

Paneer tikka

100gm paneer

Hunggcurd 1cup

Red chilli powder 1tbsp

Ginger garlic green chilli paste 2tbsp

Garam masala 1tbsp

Amchur powder 1tbsp

Cumin powdwe 1tbsp

Coriander powder 1tsp

Salt to taste

Black salt 1tsp

Asafotedia(hing) a pinch

1 largeCapsicum cubed

1 large tomato cubed

1 large onion cubed

1.cut paneer in cubes

2.cut caspsicum,tomato,onion into cubes

3.make a paste of ginger,garlic,green chilli paste

4.In a hungcurd add all the spieces and blend well.

5.Add cubed paneer and vegetables and marinate them.

6.keep the marinated paneer and veggies in freeze for 3hrs

7.Insert the vegies and paneer in the skewers and cook in the heat as given without tandoor.😉

8.your paneer tikka is ready to serve.serve hot woth green chutney.

9.Another option is cook on a tawa the marinated paneer and veggies.cook from all sides and serve hot.