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Tip of the day

April 21, 2019

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Tip of the day

To preserve ginger garlic paste for longer duration

Add a tbsp of hot cooking oil to ginger garlic paste,mix well and store it in the refrigerator.

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Soften butter

Tip of the day To soften butter faster Take a large glass, one that’s big enough to fit over the stick of butter, and fill it up to the top with hot water. You can use very hot water from the tap or boiling water. Leave that to sit for a minute or so and then dump the water out. Turn the empty, but still warm, glass over and cover the stick of butter with it. Now leave it for a few minutes, and you’ll have a perfectly-softened stick of butter!

Peel oranges

Tip of the day This tip is especially useful for those of you that don’t have any nails to dig into the tough skin of an orange. With a few clever cuts of a knife, you can peel an orange and eat it without juice dripping all over your hands. But best of all, it’s FUN!

Rawa toast by karishma

Rawa toast Ingridents 8 pcs bread slices 1cup suji 1 cup mix veg(capsicum,matar,carrot,french beans,cauliflower)boiled and chopped 1tbsp malai or cream 2tbsp soya chunks(bolied and chopped) 3cubes processed cheese 1cup beaten curd Salt to taste 1tsp garam masala 1/2tsp black pepper powder 1/2tsp jeera powder 1/2tsp chaat masala Direction In a big container add mix veg Now add chopped tomatoes Then add boiled soya chunks cut into small pieces Mix well all the vegies,soya chunks and tomatoes Add garam masala Then add cumin(jeera) powder Then add chaat masala Then add black pepper(kali mirch)powder Then add malai or fresh cream Add suji Then add salt to taste Then add beaten curd to the mix Mix well all the ingridents Now add grated processed cheese Mix well...the suji mix will look like the above image Now take a bread slice a...

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Tip of the day

Tip of the day

To preserve ginger garlic paste for longer duration

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