Caramel custard
Ingredients
1cup milk
1cup yogurt
1tbsp custard powder
1cup condensed milk
1/2cup sugar
1tsp vanilla essence
Method
In a mixing bowl mix milk,custard powder,yogurt,condensed milk,mix till everything is well combined.
In a pan heat sugar and allow it to caramelise and then swithch off the flame.
Pour this caramelised mixture at the bottomvof silicon mould and on top pour mixed milk mixture.
Take a pressure cooker with water,place filled mould and steam cook with closef lid for 15mins qithout putting whistle.
Remove from mould using hand and transfer into serving plate.
You can freeze it also and serve chilled.
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