Kacche Aam ka panna

Kacche Aam ka panna

Ingredients

1/2 kg kachhe aam

Fresh pudina leaves 15-20

1/2tsp salt

1/2tsp Black salt

1/2tsp black pepper powder

2-3tbsp sugar

1tsp cumin(jeera powder) 

Method

1.wash kacche aam and cut them into pieces.

2.Then,add kacche aam,pudina leaves in a pressure cooker

 3.pour 2 cups of water in the cooker.

 4.Then,add salt to it

 5.Add kali mirch powder

 6.Add sugar to it

7.close the lid of the cooker and cook till 4 whisles

8.strain the pulp from the strainer

9.Add black salt

10.Add cumin powder to it

11.add  chilled water to it

12 its ready to serve