Truffle cake

Truffle cake

Ingredients

1 cup Maida

3 tablespoons cocoa powder 

 3 tbsp powdered sugar 

 One teaspoon baking powder

200 grams condensed milk 

 100 grams butter

Vanilla essence 1tsp

7up 1/2cup

2tbsp sugar syrup

For ganache

200gm fresh cream

300gm cooking chocolate

For frosting
1 cup whipping cream
Icing sugar 1/4cup
Vanila essence 1tsp

Method

Seive all dry ingridents and mix wet ingredients together,then blend both dry and wet ingredients together.

Preheat the idli cooker with salt in the bottom for 5mins in a low flame.

Grease and dust the cake mould and pour the cake mix in the mould.the mould should be 40%empty so that cake can rise well.

Heat the cake mix in idli cooker for approx 30-45 mins in a low flame.

When the kneif comes out clean from the cake the cake is baked properly

Take the mould out of the cake and cover with plate.

Unmould the cake when it cools down.

Cut in layers with the help of string so that it is easily divided in equal portions.
Soak the  cake layer with sugar syrup  and keepaside.

Beat whipping cream along with icingsugar and vanilla essence till thick.
Now spread the cream inside the cake layers and cover the whole cake with the cream and freeze it.

To make ganache for truffle icing.Heat fresh cream in a pan,add cooking chocolate to it and mix well.let it cool

Pour the prepared ganache on the creamed cake and let it set in freeze.
Serve and enjoy.