Stuffed gatta

Stuffed gatta

Ingredients

For stuffed gatta 

1cup bean

1tsp ajwain

Pinch of hing

1/2tsp baking soda

Salt to taste

2tbsp garlic paste

1tsp red chilli powder

1tbsp karuri method

1/2cup grated paneer

1tsp amchur

1tbsp oil

For the gravy

Salt to taste

1tbsp oil

1tsp Cumin seeds 

Pinch of hing

2tbsp Curd

2 medium sized onion paste

2tbsp ginger garlic paste

2tsp red chilli powder

1tsp coriander powder

1tsp garam masala

1/4tsp haldi powder

Water as required(warm)

1tsp Kasuri methi 

2 medium sized tomatoes finely chopped 

Method 

1.In a mixing bowl add bean,1tsp oil,ajwain,hing,salt,baking soda,garlic.knead a dough.cover and keep aside 

2.In a pan heat oil and grated paneer,salt,red chilli powder,kasuri methi,amchur.mix well and cook for 2 mins and the stuffing is ready.

3.Divide the dough in small balls and with the help of rolling pin make chapati and stuff the paneer and roll it and seal the ends from both sides with the help of water.

4.In a steamer heat water and on the top keep all the stuffed gatta and steam for about 6-8mins or till done.when the gatta is steamed take it out from the steamer  deep fry them and keep aside.stuffed gatta is ready.

5.Now heat oil in a Kaudai add cumin seeds,hing,ginger garlic paste and cook for a minute.

6.Then add onion paste and cook till the oil separates and the raw smell goes away

7.Now add the chopped tomatoes,salt,turmeric powder mix well and cook till the tomatoes becomes pulpy.

8.Then add red chilli powder,coriander powder and mix well and cook for 2 mins.

9.now add the beaten curd and mix well,and then add the fresh beaten malai or fresh cream and mix till the oil separates and cook for a min

10.then add garam masala,kasuri methi,stuffed gatta and cook for 2-3mins and then add 1/2 cup warm water to meet the right consistency and cook in a medium low flame for 4-5mins.

11.transfer the stuffed gatta curry in a serving bowl and enjoy.