Rawa toast by karishma

Rawa toast

Ingridents

8 pcs bread slices

1cup suji

1 cup mix veg(capsicum,matar,carrot,french beans,cauliflower)boiled and chopped

1tbsp malai or cream

2tbsp soya chunks(bolied and chopped)

3cubes processed cheese

1cup beaten curd

Salt to taste

1tsp garam masala

1/2tsp black pepper powder

1/2tsp jeera powder

1/2tsp chaat masala

Direction

In a big container add mix veg

 Now add chopped tomatoes

Then add boiled soya chunks cut into small pieces 

Mix well all the vegies,soya chunks and tomatoes

 Add garam masala

 Then add cumin(jeera) powder

 Then add chaat masala

Then add black pepper(kali mirch)powder

 Then add malai or fresh cream

 Add suji

 Then add salt to taste

Then add beaten curd to the mix

 Mix well all the ingridents

 Now add grated processed cheese

 Mix well...the suji mix will look like the above image

 Now take a bread slice and spread the mix as above

 Heat the non stick pan or tawa add heat butter on  it

 Then place the bread slice inverted (the side we placed the mix) on the heated tawa

Cook on the low flame till its golden brown and then turn the bread slice and cook the other side of the bread till golden brown

Your rawa toast is ready to serve.

Serve hot with green coriander chutney or ketchup.

And enjoy🙂