Restaurant style kadai paneer

Restaurant style kadai paneer

Ingredients

For kadai masala

5-6k kashmiri red chillies,

1.5tbsp coriander seeds

For kadai paneer gravy 

3-4tbsp oil

1 large onion finely chopped

2tsp ginger garlic paste

5-6medium tomatoes finely chopped

1 large capsicum cubed into pieces

1-2 green chillies slit

1/2cup water

1/2tsp garam masala

250gm cubed paneer

1tsp crushed kasuri methi

2tbsp chopped coriander leaves

1 inch ginger

Salt to taste

Method

Grind the ingredients of kadai masala in a semi fine powder and keep aside.

In a kadai heat oil,add onion till they turn transculent.

Then add ginger garlic paste,saute till raw smell goes away

Now add finely chopped tomatoes cook till it becomes pulpy and the mixture turns like a paste.

Now add capsicum,saute the capsicum for 5mins

Then add slit green chilies,add water

Mix very well and saute till capsicum is half done.

Then add salt,kadai masala,garam masala,mix these well.

Now add the paneer cubes again mix well.lastly add kasuri methi,and coriander leaves ,mix again and cook for a min

Serve hot.