Nutri kulcha

Nutri kulcha

Ingredients

1/2cup soya chunks

2 tomato 

1 inch ginger

2-3green chillies

2tbsp ghee

1tsp jeera

1 mediym sized chopped onion

1tbsp red chilli powder

1tbsp coriander powder

1tsp amchur powder

1tsp cumin powder

1 capsicum chopped

1/2cup blunched spinach

1tsp soya sauce

500 ml water

Salt to taste

1tbsp butter

2tbsp fresh cream

1tsp garam masala

1tbsp fresh coriander leaves.

Method

1.Boil soyabean chunks in a tea bag,sugar,salt water gor 10 mins and then drainand aqueeze out extra water.

2.make a paste of Tomato,ginger,green chilli and keep aside

3.In a kadai heat ghee add jeera,when jeera starts to sizzle add chopped onions and cook until golden brown.

4.Then add red chilli powder,coriander powder,cumin powder,amchur powder and mix well

5.add chopped capsicum cook for 2-3mins and then add tomato paste

6.Add 1/2cup blunched spinach,salt and cook until oil seperates and then add soya sauce

7.Then add boiled soya chunks,stir and cook for 3-4mins,then add 500ml water and cook for 8-10mins

8.cover and cook for another 5 mins.then add butter,fresh cream,garam masala and then add freshly chopped coriander leaves.

9.dip the kulcha to apply some masala and warm the dipped kulcha from both sides and serve hot with nutri kulcha.