Gulab jamun trifle
Ingredients
1/2cup sponge cake
Custard 2/3cup
4 gulab jamun
Method
Take a see through glasses or shot glass
Start with pressing cake crums as the bottom layer
Now use piping bag to pipe out the custard for second layer
Cubed gulab jamun for third layer
Whipped cream in fourth layer
Repeat all the layers once more and you are done.
Garnish with gulab jamun slice on top
Refrigerate it until you serve.serve chilled
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