Dal batti churma

Dal batti churma

Ingridents

For baati

1cup wheat flour(aata)

1tbsp suji

2tsp besan

2tbsp ghee

For churma

1cup aata

1/4cup suji

2tbsp ghee

1/2cup powdered sugar

2tbsp Almond chopped

2tbsp roasted and crushed goond

1tbsp raisins

2tbap cashew chopped

Ghee for deep frying

For dal

1/4cup green moong dal

 1/4 cup Chana dal

1 tbsp Ghee

1/4tsp Garam masala powder

1/2tsp Red chilli powder

1/4tsp Tumeric powder

1/2tsp Lemon juice

Salt to taste

Coriander leaves

Ginger 1 inch

1tspCumin seeds

Water

1/4cup Toor dal

1 tbsp Urad dal

Method

1.To prepare the baatis, take a glass bowl and add wheat flour with rawa, salt and ghee. Using your hands, knead a very stiff dough with warm water. Shape the dough in the size of a ping pong ball. Meanwhile, heat a gas tandoor and roast the dough balls on low heat for sometime. Make sure they are brown.

2.Then, break open from the top and pour some fresh ghee on the halves. Then to prepare the daal, wash all the dals together add 1 cup water and a pinch of turmeric. Pressure cook the dals till 2 whistles. Allow the cooker to cool and remove the dal.

3.Mix all the spice powders in 1/2 cup water to make thin paste. Put ghee in a pan over medium flame, add the cumin and coriander seeds. Once they splutter, add ginger. Then add the paste of spice powders and fry for a minute, add the cooked dal.

4.Then add the remaining water and stir well. Bring it to a boil. To get that extra zing, add lemon juice in it, check and add salt if required. Garnish with chopped coriander. Serve hot with freshly prepared baatis and serve it hot with daal.
5.knead a dough and make small balls and deep fry the balls in a meduim low flame and then grind in the mixer and then mix powderedcsugar,dry fruits ,roasted goond.