Stuffed lauki

Stuffed lauki

 

Ingredients

1medium sized lauki

1 cup tomato puree

1tsp green chillipaste

1 bay leaf

1/4cup paneer crumbled

2-3 boiled and mashed potato

Mustard seeds 1tsp

Amchur powder 1tsp

Black pepper powder 1tsp

Salt to taste

Red chilli powder 1tsp

Coriander powder 1tsp

Tumeric powder 1/4tsp

Garam masala 1tsp

Oil 1tbsp

Cumin seeds 1tsp

Fresh cream 2tbsp

Sugar 1/4tsp

Fresh coriander leaves

Method

1.Deseed, peel and cut into small portions of lauki,boil the lauki and keep aside.

2.Heat 1tsp oil add mustard seeds,when mustard seeds starts crackling add crumbled paneer and mashed potatoes and cook for a minute 

3.Then add salt to taste,black pepper powder,amchur powder.mix well and cook for 2 minutes.keep aside

4.In a kadai heat oil add cumin seeds when it starts to crackle add tomato puree and green chili paste and cook in a medium low flame for 5-7 mins or till oil seperates

5.Then add kaju paste and mix well,cook for another 2 min or till oil sperates,then add water and cook for a minute.

6.Then add salt,tumeric powder,red chilli powder and cook for a min.

7.Then add fresh cream and sugar and cook for another 2-3mins.

8.Now stuff the paneer mixture to the lauki pieces and add to the gravy.

9.Add garam masala mix well and cook for a minute.

10.transfer in the seeving bowl and garnish with fresh coriander leaves.