Mango paneer Roll

Mango paneer roll

Ingredients

2 mangoes peeled and thinly cut

1cup homemade paneer

1mangopulp

2tbsp custorsugar

1tbsp ghee

Almonds few for garnishing

Method

 1.In a mixing bowl take paneer and castor sugar.

 2.Add in mango pulp to it and keep kneading for about 5-7mins.

 3.knead well so that it turns smooth

4.Now in a blender blend the mixture well to make it smooth.

 5.In a pan heat ghee and then cook the paneer mango mixture well till raw smell goes away.

 6.Dont make it too dry

 7.cut the mangoes and keep aside

 8.take a piece of mango and apply the sondesh mix and roll it in the mango.Repeat the same process for the remaining and garnish with chopped almonds.

 9.your Mango sondesh roll is ready to serve.