Dhaba style masala bhindi

Dhaba style masala bhindi

Ingredients

500gm bhindi

2 meduim size onion chopped

1tomato chopped

2tbsp ginger garlic paste

2-3 green slit

Salt to taste

Coriander powder 1tsp

Red chilli powder 2tsp

1/4tsp tumeric powder

Cumin powder 1/2tsp

Garam masala 1tsp

1tbsp oil

1tsp cumin seeds

Coriander leaves 1tbsp

Method

Wash bhindi and then cut bhindi into desired shape,i have cut bhindi slanting shape.

Then add 1/2 tbsp oil in a kadai and add cumin seed and slit chillie,then add bhindi and cook bhindi till its done.

Now add salt to it and mix well.cook for another 2 min,then transfer it in a bowl.

Then heat oil in a pan then add onion,cook till onion turns pink in color or translucent.

Now add ginger garlic paste,cook till raw smell goes away.

Then add tomatoes and cook till tomatoes becomes pulpy.

Now add salt and tumeric powder,mix well and then cook for a minute.

Then add cooked bhindi and mix well.Then add coriander powder and red chilli powder and cook for a minute.

Now add garam masala mix well and then cook for a minute in a medium low flame.

Your dhaba style masala bhindi is ready garnish with fresh coriander leaves.