Bread pulao

Bread pulao

Ingredients

8-10bread slices

1tsp oil

1onion chopped

1tomato chopped

1Carrot chopped

1capsicum chopped

Salt to taste

1tsp red chilli powder

Lemon juice 1tbsp

Sugar 1/2tsp

Tomato ketchup 1tsp

Saunf 1tsp

Sev for garnishing

Corainder leaves for garnishing

Method

In a kadai heat oil,add saunf then add onion cook till it changes it color to pink or becone translucent.

Then add carrot,capsicum cook covered in a medium low flame for 5-7 mins,stir ocassionally in between and cook till carrot becomes soft.

Then add tomatoes and cook for another 3 mins till tomatoes becomes pulpy

Now add salt,sugar and lemon juice and cook for 1 mins.

Then add tomato ketchup add mix well.

Now add bread roughly cut into pieces,mix well and cook for 2 mins.then add coriander leaves and mix well.

Bread pulao is ready to serve.serve hot garnish with sev.