Babycorn capsicum malai curry

Babycorn capsicum malai curry

Ingredients

Babycorn 8-10 pcs.

Capsicum 1 diced into pieces

Onion 1 finely chopped

Tomato 1 finely chopped

Garlic paste 1tsp

Dry red chilli 2-3

Bay leaf 1

Dalchini stick 1inch

Salt to taste

Cumin seeds 1tsp

Coriander powder 1tsp

Red chilli powder 1/2tsp

Oil 2tbsp

Fresh malai 1/4cup

Coriander leaves for garnishing

Garam masala 1tsp

Cumin powder 1/4tsp

Method

1.Heat oil in a kadai.Add cumin seeds,bay leaf,dalchini,dry red chilli,onion,garlic paste.cook till the raw smell of garlic goes away and onion becomes transculent.

2.Now add tomatoes and cook till pulppy.

Then add babycorn cut into pieces and diced capsicum.

3.then add salt,haldi powder. Cover and cook in a medium low flame for 7-8mins,stir ocassionally.

4.Now add coriander powder,red chilli powder,mix well and again cover and cook for 4-5mins or till the veggies are done.

5.Then add fresh malai,blend well and cook till oil seperates.Now add garam masala and cook for a minute.

6.Turn off the flame and add fresh coriander leaves and transfer in serving bowl.serve hot.