Stir fry vegetables

Ingredients

Red bell pepper 1 cut into pieces

Baby corn 7-8 pcs

Button Mushrum 7-8 pcs

1 onion cut into cubes

Carrot 1 cut into pieces

French beans cut into pieces 10

Black pepper powder 1tsp

Salt to taste 

Cumin powder 1tsp

Lemon juice 1tbsp

Coriander leaves

Dried herb(oregano,or mixed herb)

Olive oil

Method

1.In a non stick pan put oil then add chopped onion,cook till its translucent or pink in color.

2.Then add all other vegies and saute for 2 mins.

3.Then add salt,black pepprer powder,cumin powder and cook for 5-7 mins.

4.then add lemon juice and cook for a minute and turn off the flame.

5.then add oregano and add coriander leaves.

6.serve hot with brown rice.