Tip of the day
If you are going to store the batter for more than two days and if you want extra soft idlies even when the batter gets old, soak 1/2 Cup Avalakki in 1 cup of water (Aval or Poha) for 5 minutes in water. Grind in a mixie and add to the batter. Aval makes for softest idlis. Try it if you live in cold climate or your idlis are always hard. (Aval - Thick or Thin - The size doesn't matter)
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