Dhokla sandwich

Dhokla sandwich

Ingredients

Bread slices 10pcs

Carrot 1cup finely chopped 

1 onion finely chopped

6-7 french beans finely chopped

1 capsicum finely chopped

2-3 green chillies chopped

Besan 1 cup

1/2 suji

3/4 cup yogurt

1tsp oil

1tsp sugar

1tsp eno

2tsp oil

1/2tsp mustard seeds

Curry leaves

Green chillie

Sugar 1tsp
1tbsp tomato ketchup
1tbsp chili sauce
1tsp soya sauce
Coriander leaves for garnishing.

Method

1.In a mixing bowl add besan,suji,salt,sugar,oil and curd and make a smooth flowing batter and keep aside for 30 mins.

2.In a kadai add oil and saute the vegies till cooked.
3.Then add salt and mix well.and cook for a minute.

4.now add  tomato ketchup,soya sauce, chilli sauceand mix well.

5.Transfer the mixture in a bowl.

6.cut the bread slices in round shape with the help of a cutter.

7.Grease the dhokla plate and place the bread at bottom.

8.add the vegies stuffing to the bread

9.Now add fruit salt(eno) to the batter and pour over the plate

10. Then steam the dhokla sandwich in the steamer.

11.Remove from the steamer the dhokla sandwich when done.(check with toothpick,it will come clean)
12.Now prepare the tempering,heat oil in a small kadai,add mustard seeds,slit green chillies,neem leaves,sugar,and water.

13.pour the tempering over the prepared dhokla sandwich.Now your dhokla sandwich is ready to serve.