Baby onion

Dhaba style baby onion

Ingredients 

Onion small size 10-15

Oil 2tbsp

Green chilli 4 cut into pieces 

Garlic paste 2tsp

Ginger paste 1tsp

Buttermilk khoya 1/4 cup(residue of buttermilk)

Bay leaf 1

Salt to taste 

Red chilli powder 1tsp

Coriander powder 1tsp

Haldi powder 1/2tsp

Cumin 1 tsp

Garam masala 1tsp

Amchur powder 1/2tsp

Coriander leaves 

Method 

 1.Take a kada heat oil in it
2.Then add cumin seeds,bay leaf and wait till it sputters
3.Now add baby onions peeled,washed and slit from top
4.add chopped green chillies,ginger garlic paste
5.cook for few mins.
6.then add salt,haldi powder and mix well cook for 5 mins in a medium low flame
7.when the onions become translucent add buttermilk khoya and mix well and cook for a minute.
8.then add red chilli powder and coriander powder and mix well.

 9.when the onions are well cooked and starts to separate from oil then add garam masala, amchur powder and mix well and cook for a minute.
10.then add one cup water and keep it in a medium low flame and cook for 5 mins and simmer the water
11.once it reaches it's right consistency turn off the flame and add coriander leaves and transfer in the serving pot.
12.serve hot with paratha.