Twist Roll

Twist Roll

Ingredients

8 slice of bread

3tbsp besan

2tbsp oats (powdered)

1 capsicum(chopped)

1 cup mix veg(frozen)

1 medium onion (chopped)

1 medium tomato (chopped)

1 tsp black pepper

Salt to taste 

1/2 tsp haldi powder

1 tsp chilli flakes

1/2 tsp chaat masala

1 tsp oil

2tbsp butter

2 cube amul cheese

Method

1.Heat butter in a pan

 2.add chopped onions and saute till transculent.

 3.add mix veg, capsicum and mix well.cook for 2 mins

 4.now add chopped tomatoes and cook till it turns pulpy

 5.In a bowl add 3 tbsp besan and 2 tbsp oats (powdered)

 6.then add salt,tuneric powder,oil and water.make a smooth batter.keep aside

 7.then add salt,chilli flakes to the veggies

 8.then add black pepper powder and chaat masala and cook for 2 mins

 9.add grated cubed cheese and mix well and turn off the flame

10.Take a bread and spread the masala on it.

 11.cut it into two pieces.

12.heat a non stick pan and spread the batter over it and make chillas and cook both sides.

13.place the bread slice inverted on the chila 

14.then roll the sandwoch over it.cook on both sides very well.

15.cut them into pieces and serve.

 15your twist roll is ready to serve.