Gujrati style khandavi in pressure cooker

Khandvi

Ingredients

1cup besan

1tbsp ginger-chilli paste

1/4 tsp haldi powder

Salt to taste

2 cups buttermilk or 1 cup curd and 1cup water

4tbsp fresh coconut grated

4tbsp fresh coriander leaves(dhaniya patti)

For tempering(chokan k liye)

3tsp oil

1 tsp mustard seeds(rai)

2-3 green chillies slit from between

Few curry leaves

Pinch of hing

Method

1.sieve besan in a container

 2.add ginger-mirch paste

 3.add haldi powder and salt

 4.mix  buttermilk well so that no lumbs are form

 5 now place the vessel in pressur cooker with enough water at the buttom

6.now pressurize the  cooker for 3 whistles on medium flame

 7.once the pressure releases,take the vessel out and mix well.

8.take a stapula of besan paste and spread immediately over the plate.

9.allow it to cool and spread grated coconut and corainder leaves and cut into 2 inch size and roll tight making it sure that there are no cracks formed on khandvi.

10.now heat oil for tempering and add rai,curry leaves,green chill and hing
11.once the tempering splutter(crackles) pour over rolled khandvi.
12.now  gujrati khandvi is ready to serve with chai.