Jain style no ginger no garlic palak paneer

Jain style no ginger no garlic palak paneer

Ingredients

250 gms palak

Green chilli 3-4

Green fresh coriander leaves

2 tbsp ghee

2 tbsp ginger paste

2 green chilli

2 tsp hing(asafoetedia)

1 bay leaf

1 inch cinnamon(dalchini)

1tsp red chilli powder

1/2tsp haldi powder

1/2tsp jeera powder

2tbsp almond paste

1tsp black salt

Salt to taste

1/4cup curd

1tbsp wheat flour

400 gms paneer

2 tbsp fresh cream

1tsp garam masala

1tsp lemon juice

Method

1.Blunch palak in boiling water for 2 mins.

 2.dip in ice cold water immediately to remain the green color of paste.

 3.grind palak,green chilli,coriander leaves to make a smooth paste.keep aside.

4.add ghee/oil in a kadai,then add ginger,green chilli finely chopped and saute.

 5.then add hing,bay leaf,cinnamon,and mix well.

6.add red chilli powder,haldi powder,jeera powder and mix well.

 7.then add almond paste and mix well.

 8.cook on a medium low flame for 2 -3 mins

 9.add black salt,and salt and mix well.

 10.add curd stir continuously.cook for 3-4mins

11.add the spinach puree. Cook on medium low flame for 7-8 mins

 12.add wheat flour(it is added to soak excess water in the gravy).

 13.stir and cook for 4-5mins.

14.add cubed paneer.stir and cook for 2 mins.

 15.add fresh cream.mix well

 16.add garam masala,lemon juice

17.your no onion no garlic palak paneer is ready to serve.